There are dozens of cuts of steak available when visiting the best steak house NYC. Making an informed choice based on only a menu can be a tough call. It is therefore a good idea to know what properties and characteristics each cut of meat offers before ordering.
A tenderloin is the most tender cut of meat and will usually be the most expensive. This cut will be found on the back of the cow, between the rib and the sirloin. These muscles in a cow are very rarely used, giving the meat its tas
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