[I:http://www.rawfooddietdiets.com/wp-content/uploads/2013/05/HelgeVangAndersen8.jpg]For those who love roasting chicken, they may want to learn how tying a chicken is done. Tying, or trussing a chicken means tying it up in a way that the legs and wings are held tightly to the body. If anyone roasting a chicken does not tie up the legs and wings, they are likely to flop about.To save time when roasting, it is better to know the easiest way to tie a chicken.
If a chicken is not trussed adequatel
No comments:
Post a Comment