Bringing South African Biltong In to the Great britain and EU

When the earliest Dutch and European settlers travelled to South Africa they took with them something special; the basic recipe for Biltong. The idea of curing and drying meat had been around for centuries, probably millennia, and was also found amongst existing residents. South Africa's abundance of game made it an ideal place for European settlers to establish themselves, and the tradition of air-dry cured meat was the ideal way to make the most of this abundance. Biltong has evolved into a

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