Chicken Pot Pie

Chicken Pot Pie Recipe:

3-4 lb chicken, cut into sections or pieces

Pie dough (see below) 1/4 cup of butter Salt and pepper 1 cup low-fat milk (do not use non-fat milk) 4 cups of chicken stock 8" baking dish or pie pan

To Prepare:

Preheat your oven to 400 degrees. Put the pieces of chicken in a big pot and add just enough water to cover the top of the chicken. Bring to a boil and then reduce the heat to med-low and slowly boil until the meat is falling apart. While the meat cooks, you may

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