Wednesday, October 3, 2012

Oils vs Butters vs Waxes

The definition of butters, oils and waxes gets a little mixed up and creates confusion because of the ambiguous terms in the nomenclature system. You will find many claims and assertions stating that emulsifying can be very oily or waxy and build-up prone.

The flesh of these fruits and nuts are pressed in many different methods to extract their oil providing the food source with fatty acids, protein and water. The oils taken from these fruits and nuts go through a process of hydrogenation whic

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