[I:http://www.rawfooddietdiets.com/wp-content/uploads/2013/04/HelgeVangAndersen2.jpg]While soup remains a popular dish in the modern home, it has undergone a series of changes since its origins believed to date as far back as 6000 BC. Primarily served as hot or cooled in its liquid form, it is best for winter evenings or as a traditional meal as an immune booster for the common cold. The history of soup is quite intriguing as it remains a desirable starter or main course for any occasion.
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