When it comes to carbohydrates, they are broken down by various enzymes into simple sugars then glucose so they can be absorbed into the blood. Like biological scissors is one way to describe digestive enzymes and they chop long starch molecules into simpler ones.
Experts also state that if we cannot burn all the fat we consume, the remainder is stored as fat tissue. Determined by the amount of insulin in our bloodstream is this fat-burning ability. [You need to remember that a major factor i
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