A quick look at its rich and different past gives people a sense of exactly how Jamaican food has managed to come to be such a different mixture of cultures. The roots of Jamaican cuisine can be traced back in time to the peace-loving Arawak Indians, who referred to their exotic paradise Xaymaca, or "the Land of Wood and Water".
These people were considered to be among the initial people that barbecued their foods, which involves barbecuing meat over wood, giving the meat an additional smoky ta
No comments:
Post a Comment