The duration of time that wine can stay without losing its quality is directly proportional to its storage. The better its storage, the longer it will last. Good storage is essentially about keeping away oxygen from the atmosphere from the inside of the bottle. Oxygen supports the growth of microorganisms on the surface of the drink inside the bottle. At the same time, it has the tendency to give the alcoholic beverage a smell and flavor that is not very pleasing. This is why wine stores Newton
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