Ghost peppers are certified as the world's hottest kind of chili pepper. These peppers appear all throughout the year in the fields and greenhouses of Holland and Mexico. From this kind of pepper the Bhut Jolokia hot sauce has been developed, which the smallest amount placed in a dish can make it inedible.
These peppers are known in many places with different names. This is because the culture growing it is the one that gives the name for it. Years ago, the heat levels were tested in order for
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