Ghost pepper wing sauce is considered to be the hottest chilii in the world. It has one million scovilles. Scovilles is the standard of measure for the hotness of a chilli. The name was patterned after the the name of the chemist who discovered the method of measuring the hotness of a chilli, Wilbur Lincoln Scoville in 1912.
By the way scovilles took after the chemist Wilbur Lincoln Scoville. He was the one who taught the world how to measure the burning feeling of a chilli. The scale is still
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