(NC)-Despite the fact that Canada's food supply is amongst the safest in the world, occasionally the food we eat can make us sick. Foodborne illness, of which there tend to be more than one million incidents documented every year, effects from the presence of a dangerous strain of bacteria known as E. coli, which is discovered in contaminated aliments. These bacteria produce toxins that trigger diarrhea, abdominal cramps, fever and vomiting.
One specific strain of E. coli may result in a cond
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