A Recipe For Jambalya
Ingredients:
12 ounces raw bacon, chopped into tiny pieces
1 lb smoked fully smoked sausage, sliced lengthwise, and after that diced crosswise into 1/2" sized semi-circles
1 lb andouille sausages, quartered lengthwise, after which sliced crosswise into 1/2" cubes
1/2 pound tasso or smoked ham (like Black Forest), that has been cut into 1/2" cubes
1 1/2 pounds yellow or white onions, cut (should be approximately 4 cups)
2 large stalks of celery, cut into little pieces
1 r
No comments:
Post a Comment