What is gluten? Have you ever asked this question before? Gluten is found in almost all types of grains, cereals, and breads. Almost all types of bread contain gluten. A particle of protein that is found in almost all grains such as wheat, barley, and rye is called gluten. There are also some exceptions to these gluten containing foods such as oats, soybeans, corn, and rice. Foods made from these grains do not contain gluten.
What is Gluten: Importance of Gluten to Food Products
Gluten can
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