Friday, April 20, 2012

Temp Your Taste Buds With These Cooking Tips

In an era of many restaurants, processed foods, microwaves, delivery pizza and Chinese take-out, the art form of cooking is becoming a lost art. Yet anyone who wants to eat healthily, cheaply or just at home can learn the science of food preparation. This article has some pointers for anyone who wants to better in the kitchen.

Plan your meals in advance. One of the biggest time wasters is engaging in the "what am I going to fix for dinner?" debate. Often, we could have dinner on the table by

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